Goldenyria

All Grain Recipe

Submitted By: phobus2 (Shared)
Members can download and share recipes

Brewer: Gabriel Martins
Batch Size: 5.02 galStyle: Belgian Blond Ale (18A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: .G 20 L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.39 oz Galena [12.5%] - Boil 60 min Hops 4
0.46 oz Galena [12.5%] - Boil 15 min Hops 5
0.71 oz Galena [12.5%] - Boil 0 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine