India Pale Kölsch

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 2.91 galStyle: Kölsch ( 6C)
Boil Size: 4.68 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.59 oz Munich Malt (9.0 SRM) Grain 3
0.35 oz Magnum [14.0%] - Boil 60 min Hops 4
0.42 oz Cascade [5.5%] - Boil 10 min Hops 5
0.42 oz Chinook [13.0%] - Boil 10 min Hops 6
0.42 oz Cascade [5.5%] - Boil 0 min Hops 7
0.42 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.35 oz Chinook [13.0%] - Dry Hop 5 days Hops 11

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