Biere De Good

All Grain Recipe

Submitted By: kevinl442 (Shared)
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Brewer: POW
Batch Size: 10.00 galStyle: Biere de Garde (16D)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Starter used

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