MacLaren's Wee Heavy

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: The Hybrid 5.5
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Amber Malty Water 1
5.34 g Calcium Chloride (Mash 60 min) Misc 2
2.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.53 g Baking Soda (Mash 60 min) Misc 5
0.47 g Chalk (Mash 60 min) Misc 6
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Melanoiden Malt (20.0 SRM) Grain 9
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
1.60 oz Chocolate Malt (450.0 SRM) Grain 11
1.60 oz Roasted Barley (300.0 SRM) Grain 12
1.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 13
0.50 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 14
1.00 tsp Irish Moss (Boil 10 min) Misc 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 17

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