Yuengling Lager

All Grain Recipe

Submitted By: atxvilcek (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Premium American Lager ( 1C)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 15 gal SSBKeg, 10 gal cooler MT
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.48 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.50 oz Cascade [6.6%] - Boil 60 min Hops 6
1.50 oz Cluster [7.0%] - Boil 5 min Hops 7
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine