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Union 28 Blonde Ale 
All Grain Recipe
Submitted By: atxvilcek (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 7.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |