Union 28 Halloween Porter

All Grain Recipe

Submitted By: atxvilcek (Shared)
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Brewer: Mark
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.75 lbs pumpkin, canned (Mash 1 hours) Misc 1
13 lbs Tipple Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 90L (80.0 SRM) Grain 5
6.40 oz Candi Sugar, Amber (180.0 SRM) Sugar 6
1.00 oz Magnum [12.2%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.5%] - Boil 15 min Hops 8
0.75 oz pumpkin spice pack (Boil 5 min) Misc 9
0.50 oz Hallertauer [4.8%] - Boil 1 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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