Union 28 Black Lager

All Grain Recipe

Submitted By: atxvilcek (Shared)
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Brewer: Mark
Batch Size: 6.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 90L (80.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
4.00 oz Debittered Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Northern Brewer [9.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

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