Ingredients
Amount |
Name |
Type |
# |
2.20 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
2.00 oz |
Summit [16.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
8 |
2.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.15 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Cascade [6.6%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
14 |
1.00 oz |
Cascade [6.6%] - Dry Hop 0 days |
Hops |
15 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |