APA 3 11gal

All Grain Recipe

Submitted By: atxvilcek (Shared)
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Brewer: Mark
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: 15 gal SSBKeg, 10 gal cooler MT
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tsp Lactic Acid (Mash 60 min) Misc 1
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Summit [16.0%] - Boil 60 min Hops 7
1.00 oz Centennial [8.7%] - Boil 15 min Hops 8
2.30 tsp Irish Moss (Boil 10 min) Misc 9
1.15 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Amarillo [8.7%] - Boil 5 min Hops 11
1.00 oz Cascade [6.6%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
1.00 oz Cascade [6.6%] - Dry Hop 0 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 16

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