Munich Dunkel

Partial Mash Recipe

Submitted By: atxvilcek (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
4.00 oz De-Bittered Black Malt (500.0 SRM) Grain 4
4 lbs 13.60 oz Dark Liquid Extract (17.5 SRM) Extract 5
1 lbs Munich LME (17.5 SRM) Extract 6
1.00 oz Northern Brewer [6.0%] - Boil 60 min Hops 7
1.00 oz Saaz [3.6%] - Boil 30 min Hops 8

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