whiskey barrel stout

All Grain Recipe

Submitted By: atxvilcek (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: 15 gal SSBKeg, 10 gal cooler MT
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tsp Lactic Acid (Mash 60 min) Misc 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
1 lbs Dark Liquid Extract (17.5 SRM) Extract 9
1.00 oz Galena [13.9%] - Boil 45 min Hops 10
1.10 tsp Irish Moss (Boil 10 min) Misc 11
0.55 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
5.00 oz Maker's Mark Whiskey (Secondary 7 days) Misc 14
2.50 oz Oak Chips (Secondary 7 days) Misc 15
0.25 oz cocoa powder (Secondary 7 days) Misc 16

Taste Notes

Needs carapils for head retention.

This Recipe Has Not Been Rated

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