Dark Knight Porter (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP
Color: 34.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 10.88 oz Pale Malt (2 Row) US (1.9 SRM) Grain 1
2 lbs 2.97 oz Munich Malt (9.0 SRM) Grain 2
13.42 oz Black (Patent) Malt (500.0 SRM) Grain 3
13.42 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
13.42 oz Chocolate Malt (350.0 SRM) Grain 5
13.42 oz Roasted Barley (300.0 SRM) Grain 6
1.11 oz Cascade [6.4%] - Boil 60 min Hops 7
1.11 oz Northern Brewer [9.8%] - Boil 60 min Hops 8
1.05 oz Cascade [6.4%] - Boil 0 min Hops 9
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

Notes

Add 1 tsp. Irish Moss during last 15 minutes of boil.