Bob's Golden Ale

All Grain Recipe

Submitted By: rheingrjr (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.80 oz Victory Malt (25.0 SRM) Grain 2
2 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Cluster [7.0%] - Boil 30 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 7
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 8

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