Bob's Brown Ale

All Grain Recipe

Submitted By: rheingrjr (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
1.00 oz Challenger [7.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

Notes

Brewed: Pitched on: Protein rest: Sacch: Mash out: OG: Measured secondary gravity: FG: Pitching temp: Primary fermentation started: Primary fermentation temp: Gravity after primary: Racked to secondary on: Secondary fermentation temp: Dry hopped: yes; Bottled on: Priming sugar: Dextrose, 5.1oz Conditioning temp: Conditioning length:

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