Bob's Blueberry Wheat Ale

All Grain Recipe

Submitted By: rheingrjr (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Rye, Flaked (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6
3.50 lbs Blueberries (Secondary 14 days) Misc 7

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