Dark Knight Porter

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Nate B
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.20 galStyle Guide: BJCP
Color: 34.8 SRMEquipment: Nate's BIAB 7.5 Pot
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Nate - STD
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.80 oz Pale Malt (2 Row) US (1.9 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.10 oz Black (Patent) Malt (500.0 SRM) Grain 3
6.10 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.10 oz Chocolate Malt (350.0 SRM) Grain 5
6.10 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Cascade [6.4%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [9.8%] - Boil 60 min Hops 8
0.50 oz Cascade [6.4%] - Boil 0 min Hops 9
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

Notes

Add 1 tsp. Irish Moss during last 15 minutes of boil.