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Bob's Barley Wine 
All Grain Recipe
Submitted By: rheingrjr (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: English Barleywine (19B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.041 SG (10.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.00 oz | Northdown [8.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |