FL015

All Grain Recipe

Submitted By: iamsam (Shared)
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Batch Size: 19.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 21.10 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 1
10.58 oz Melanoiden Malt (20.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
28 lbs 10.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1.76 oz Fuggles [4.5%] - First Wort Hops 5
1.76 oz Citra [12.0%] - Boil 15 min Hops 6
1.76 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.76 oz Citra [12.0%] - Boil 5 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 9
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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