Belgian Singel
All Grain Recipe
Submitted By: jimmiller042 (Shared)Members can download and share recipes
Brewer: Jim Miller | |
Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: 10 Gallon Brew Pot 10G Mash Tun |
Bitterness: 9.4 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
9.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
0.50 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 4 |
0.25 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 5 |
0.25 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |