Belgian Singel

All Grain Recipe

Submitted By: jimmiller042 (Shared)
Members can download and share recipes

Brewer: Jim Miller
Batch Size: 5.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 10 Gallon Brew Pot 10G Mash Tun
Bitterness: 9.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.60 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.50 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 4
0.25 oz Styrian Goldings [5.4%] - Boil 5 min Hops 5
0.25 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine