Wallacing's IPA (1 ratings)

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1.25 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Cascade [6.5%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [6.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

Ratings

by Wallacing

IPApple Island
8eme Brassin
Americain IPA
Bell's Two Hearted IPA
6.8% alc./vol.
Brassé 30-Juin / Keg 20-Juillet