Wallacing IPA

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
1.23 oz Galena [12.5%] - Boil 60 min Hops 8
0.49 oz Falconer's Flight [11.0%] - Boil 10 min Hops 9
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.49 oz Falconer's Flight [11.0%] - Steep 20 min Hops 13
0.49 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 15
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16