Underhill Saison (1 ratings)

Partial Mash Recipe

Submitted By: KiltedKen (Shared)
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Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
2 lbs Honey (1.0 SRM) Sugar 6
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

Ratings

Oh Yeah!

by KiltedKen

This is pretty damn good! My current favorite (2015).

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