Black Mamba IPA II

All Grain Recipe

Submitted By: athosrothen (Shared)
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Brewer: Athos
Batch Size: 4.76 galStyle: Imperial Stout (13F)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 46.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 1
1 lbs 1.64 oz Carafa I (304.6 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (13.7 SRM) Grain 3
8.82 oz Carafa III (609.1 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Galena [12.5%] - Boil 60 min Hops 6
0.35 oz Nugget [13.0%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 15 min Hops 8
0.71 oz Galena [12.5%] - Boil 15 min Hops 9
0.71 oz Cascade [7.0%] - Boil 10 min Hops 10
0.71 oz Galena [12.5%] - Boil 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Roasted Barley (659.9 SRM) Grain 13
10.00 g Oak Chips (Secondary 7 days) Misc 14