Chris' Hop Hog-THIS ONE HODGOS
All Grain Recipe
Submitted By: gitney (Shared)
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Brewer: Chris Witney | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Balcony Brew |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Balcony Brew, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Med Gravity Mild Ester |
ABV: 5.1% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
BB Pale Ale (2.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
0.42 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Centennial [8.4%] - Boil 5 min |
Hops |
5 |
0.71 oz |
Amarillo Gold [10.0%] - Boil 5 min |
Hops |
6 |
0.71 oz |
Citra [11.9%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
0.35 oz |
Amarillo Gold [10.0%] - Dry Hop 5 days |
Hops |
10 |
0.35 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
0.35 oz |
Centennial [8.4%] - Dry Hop 5 days |
Hops |
12 |
0.35 oz |
Simcoe [12.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
Pitched at 24C
Fermented 14 days at 18.5CNotes
Re did this recipe in Taiwan. Try with balconyThis Recipe Has Not Been Rated