Chris' Hop Hog-THIS ONE HODGOS

All Grain Recipe

Submitted By: gitney (Shared)
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Brewer: Chris Witney
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Balcony Brew
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Balcony Brew, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Med Gravity Mild Ester
ABV: 5.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BB Pale Ale (2.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
0.42 oz Galaxy [14.0%] - Boil 60 min Hops 4
0.71 oz Centennial [8.4%] - Boil 5 min Hops 5
0.71 oz Amarillo Gold [10.0%] - Boil 5 min Hops 6
0.71 oz Citra [11.9%] - Boil 5 min Hops 7
0.71 oz Simcoe [12.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.35 oz Amarillo Gold [10.0%] - Dry Hop 5 days Hops 10
0.35 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.35 oz Centennial [8.4%] - Dry Hop 5 days Hops 12
0.35 oz Simcoe [12.0%] - Dry Hop 5 days Hops 13

Taste Notes

Pitched at 24C Fermented 14 days at 18.5C

Notes

Re did this recipe in Taiwan. Try with balcony

This Recipe Has Not Been Rated

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