Jubelale

All Grain Recipe

Submitted By: Erwin (Shared)
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Brewer: Hans Jørgen og Erwin
Batch Size: 15.85 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Ølsamagle Bryghus 100 brygkedel
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 13.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 6.31 oz Special B Malt (180.0 SRM) Grain 2
2 lbs 7.50 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.95 oz Roasted Barley (300.0 SRM) Grain 5
2.80 oz Galena [12.5%] - Boil 60 min Hops 6
1.40 oz Cascade [5.5%] - Boil 60 min Hops 7
1.40 oz Willamette [5.5%] - Boil 60 min Hops 8
2.80 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.42 oz Fuggles [4.5%] - Boil 0 min Hops 10
2.9 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11
2.85 oz Fuggles [4.5%] - Dry Hop 7 days Hops 12
1.42 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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