Imperial Stout

All Grain Recipe

Submitted By: brewturtle11 (Shared)
Members can download and share recipes

Brewer: Michael Maffei
Batch Size: 4.00 galStyle: Imperial Stout (13F)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: My Equipment XXX
Bitterness: 90.5 IBUsBoil Time: 120 min
Est OG: 1.125 (29.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 8
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.00 oz Warrior [15.0%] - Boil 90 min Hops 10
1.50 oz Willamette [5.5%] - Boil 45 min Hops 11
1.50 oz Willamette [5.5%] - Boil 30 min Hops 12
1.25 oz Willamette [5.5%] - Boil 15 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine