All-American Barleywine

All Grain Recipe

Submitted By: Travestian (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Jason's Gear
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
2.00 oz Bravo [10.8%] - First Wort Hops 5
1.50 oz Bravo [10.8%] - Boil 15 min Hops 6
1.00 oz Bravo [10.8%] - Boil 1 min Hops 7
1.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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