Simple Saison

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 10 min Hops 5
1.00 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

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