J-ESB

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Jamie Wika
Batch Size: 11.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.00 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: Jamie's System
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 tsp Phosphoric Acid (Mash 3 hours) Misc 1
3.00 tsp Epsom Salt (MgSO4) (Mash 90 min) Misc 2
2.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 3
0.25 tsp Baking Soda (Mash 90 min) Misc 4
0.25 tsp Kosher Canning Salt (Mash 90 min) Misc 5
20 lbs 4.00 oz Pale Malt, Maris Otter (3.2 SRM) Grain 6
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs Aromatic Malt (26.0 SRM) Grain 8
2 lbs Sugar, Light Brown Table (Sucrose) (5.0 SRM) Sugar 9
1.50 oz Challenger [7.0%] - Boil 60 min Hops 10
1.00 oz Target [10.0%] - Boil 60 min Hops 11
2.00 tsp Irish Moss (Boil 15 min) Misc 12
2.00 oz Goldings, East Kent [6.0%] - Boil 15 min Hops 13
1.00 oz Goldings, East Kent [6.0%] - Boil 0 min Hops 14
1 pkgs English Ale (White Labs #WLP002) Yeast 15