Sweetwater 420 Clone 5 gallon JK (1 ratings)
All Grain Recipe
Submitted By: klint (Shared)Members can download and share recipes
Brewer: Tony Chiaffredo | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 1.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 13.18 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
1 lbs 13.18 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
9.85 oz | Caraaroma (130.0 SRM) | Grain | 4 |
9.73 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1.34 oz | Cascade [5.0%] - Boil 60 min | Hops | 6 |
1.93 oz | Cascade [5.0%] - Boil 30 min | Hops | 7 |
1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.59 oz | Cascade [5.0%] - Boil 5 min | Hops | 9 |
1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
420 clone
by RbrauningDid you add any whirlpool or do any dry hopping?