hefe-weissen

All Grain Recipe

Submitted By: snoborder1503 (Shared)
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Brewer: Andrew
Batch Size: 5.10 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: andrew's brew pot
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 4
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 5