Bob's Prohibition Style Ale

All Grain Recipe

Submitted By: rheingrjr (Shared)
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Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
0.70 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 5
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6
1.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 7
0.30 oz Cluster [7.0%] - Dry Hop 7 days Hops 8

Notes

Brewed: Pitched on: Protein rest: Sacch: Mash out: OG: Measured secondary gravity: FG: Pitching temp: Primary fermentation started: Primary fermentation temp: Gravity after primary: Racked to secondary on: Secondary fermentation temp: Dry hopped: yes; Bottled on: Priming sugar: Dextrose, 5.1oz Conditioning temp: Conditioning length:

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