bock

Partial Mash Recipe

Submitted By: snoborder1503 (Shared)
Members can download and share recipes

Brewer: Andrew
Batch Size: 5.10 galStyle: Weizenbock (15C)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: andrew's brew pot
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.57 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
7.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.30 oz Chocolate Malt (350.0 SRM) Grain 3
9 lbs 14.11 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.59 oz Saaz [4.0%] - Boil 60 min Hops 5
1.59 oz Liberty [4.3%] - Boil 5 min Hops 6