RIS
All Grain Recipe
Submitted By: mloszchuk (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
Color: 38.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 46.3 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | pale chocolate (200.0 SRM) | Grain | 4 |
1 lbs | Roasted Barley (550.0 SRM) | Grain | 5 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 6 |
1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 7 |
3 lbs | Turbinado (10.0 SRM) | Sugar | 8 |
5.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |