RIS

All Grain Recipe

Submitted By: mloszchuk (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs pale chocolate (200.0 SRM) Grain 4
1 lbs Roasted Barley (550.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
1 lbs Wheat, Torrified (1.7 SRM) Grain 7
3 lbs Turbinado (10.0 SRM) Sugar 8
5.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine