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KROC Barrel RIS 
All Grain Recipe
Submitted By: graybabe (Shared)Members can download and share recipes
| Brewer: Gray Slater | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 49.8 SRM | Equipment: Gray's Equipment |
| Bitterness: 56.3 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.039 SG (9.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |