LABAQ - Blanche Belge

All Grain Recipe

Submitted By: luthierbrasseur (Shared)
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Batch Size: 5.55 galStyle: Witbier (16A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Saccharum
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 3
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.71 oz Styrian Goldings [5.0%] - Boil 20 min Hops 5
30.00 g Coriander Seed (Boil 5 min) Misc 6
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

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