LABAQ - American Pale Ale

All Grain Recipe

Submitted By: luthierbrasseur (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Saccharum
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt Gambrinus (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.35 oz Centennial [10.0%] - Boil 60 min Hops 3
0.99 oz Centennial [8.0%] - Boil 15 min Hops 4
0.99 oz Cascade [5.5%] - Boil 5 min Hops 5
0.99 oz Centennial [10.0%] - Boil 5 min Hops 6
0.99 oz Cascade [5.5%] - Steep 10 min Hops 7
0.63 oz Centennial [10.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Citra [14.7%] - Dry Hop 0 days Hops 10

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