Uncle Scruffy's Robust Porter

All Grain Recipe

Submitted By: fathergoat (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 11.40 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: My Induction
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
15.97 oz Black (Patent) Malt (500.0 SRM) Grain 3
15.97 oz Chocolate Malt (350.0 SRM) Grain 4
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
2.00 oz Fuggle [4.5%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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