White IPA

Extract Recipe

Submitted By: daafisch (Shared)
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Batch Size: 2.10 galStyle: American IPA (14B)
Boil Size: 2.68 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 83.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1
4.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.35 oz Simcoe [11.7%] - Boil 60 min Hops 3
1 lbs 12.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 4
8.00 oz Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 5
8.00 oz Maris Otter Malt Extract Syrup [Boil for 15 min] (6.0 SRM) Extract 6
0.10 tsp Irish Moss (Boil 10 min) Misc 7
0.40 oz Citra [11.9%] - Boil 5 min Hops 8
0.30 oz Amarillo [8.5%] - Boil 5 min Hops 9
0.15 oz Simcoe [11.7%] - Boil 5 min Hops 10
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 11
0.20 oz Amarillo [8.5%] - Steep 20 min Hops 12
0.20 oz Citra [11.9%] - Steep 20 min Hops 13
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 14
0.33 oz Amarillo [8.5%] - Dry Hop 5 days Hops 15
0.28 oz Citra [11.9%] - Dry Hop 5 days Hops 16
0.12 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Notes

73% late malt addition First brew: 6/14/14 No coriander. OG: 1.067@73° -> 1.068 1WG: 1.013@72° -> 1.014 Fermentation starting temp 67° Fermentation max temp 72° Dry hop 6/26/14 @72° FG: 1.012@74° -> 1.014 Bottle: 7/1/14

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