80 Dubbel Nickel

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 12.00 oz Caravienne Malt (22.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.48 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
0.75 oz Williamette [5.5%] - Boil 60 min Hops 7
0.75 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Notes

fg reading is an estimate, someone broke my hydrometer. previous reading 2 days prior was 1.010. bottled full batch this is a very nice beer. drank quickly and gave away the rest. should have kept them