Hefty-Weizen

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Jon Griffin
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.24 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Coleman Cooler 10 gal
Bitterness: 9.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt, France (1.8 SRM) Grain 1
8 lbs Pilsner (2 Row) France (1.8 SRM) Grain 2
0.50 oz Hallertauer Mittelfrueh [4.0%] - Mash Hop Hops 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 5
1 pkgs Wienstefan Hefe Yeast (Wienstefan #) Yeast 6

Taste Notes

One of the best hefes I have tasted, lots of great phenolics. Wienstefan yeast really helps.

Notes

Bottled after 4 days, this wienstefan yeast is awesome. Keep the temp at 68 for best balance.