Hefeweizen

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 8.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.00 g Baking Soda (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
0.49 oz Hallertauer [4.1%] - Boil 30 min Hops 5
0.50 oz Hallertauer [4.1%] - Boil 10 min Hops 6
1.0 pkgs Stefon (Imperial Yeast #G01) Yeast 7

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