Movie Star Wit

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Ginger Root (Boil 15 min) Misc 7
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.25 oz Saaz [4.0%] - Boil 10 min Hops 9
0.75 oz Coriander Seed (Boil 10 min) Misc 10
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 11
0.25 oz Orange Peel, Bitter (Boil 10 min) Misc 12
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

Notes

smells heavenly at the boil. OG a little short, hopefully make it up on the back end. Percolating slowly after 16 hours. Nice percolation day 2-3, still visible on day 4