Tom's North Black IPA

All Grain Recipe

Submitted By: GarageBrewing (Shared)
Members can download and share recipes

Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 0.40 oz Midnight Wheat - Breiss (425.0 SRM) Grain 3
0.99 oz Magnum [14.0%] - Boil 60 min Hops 4
0.99 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.98 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Citra [12.0%] - Boil 15 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine