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Brew House Porter 2 
All Grain Recipe
Submitted By: Dana93 (Shared)Members can download and share recipes
| Brewer: SG | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.75 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |