Orange Bourbon Pecan Pie Porter

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul Sciukas
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Iron Wolf All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Milk Sugar (Lactose) (0.0 SRM) Adjunct 2
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
7.04 oz Chocolate Malt (350.0 SRM) Grain 7
1.25 oz Warrior [15.0%] - First Wort Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 lbs Malto-Dextrine (Boil 15 min) Misc 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

Toast 1 lb pecans in oven. Cool and add to bourbon along with peels from one orange. Let this tincture age while beer ferments. Add 1-2 oz at kegging.

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