1416 Red Ale
All Grain Recipe
Submitted By: rbryant2 (Shared)
Members can download and share recipes
Brewer: Richard | |
Batch Size: 5.50 gal | Style: Red IPA (21B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 17.2 SRM | Equipment: Richard Keggle and Cooler Tun |
Bitterness: 49.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
10.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade [6.5%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Amarillo [9.3%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
Tasted 1/17 out of fermenter. Very firm hop bitterness, prminate toast in middle. Moderately high hop flavor and aroma. Very good beer.This Recipe Has Not Been Rated