1416 Red Ale

All Grain Recipe

Submitted By: rbryant2 (Shared)
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Brewer: Richard
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Richard Keggle and Cooler Tun
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Pale Chocolate (200.0 SRM) Grain 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 60 min Hops 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 20 min Hops 8
1.00 oz Cascade [6.5%] - Boil 10 min Hops 9
1.00 oz Amarillo [9.3%] - Boil 10 min Hops 10
1.00 oz Cascade [6.5%] - Steep 0 min Hops 11
1.00 oz Amarillo [9.3%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Taste Notes

Tasted 1/17 out of fermenter. Very firm hop bitterness, prminate toast in middle. Moderately high hop flavor and aroma. Very good beer.

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