Zwiefacher Roggenbier

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Notes

lower abv than expected. nice clarity, copper colored ale. estery nose, peppery notes on palate