Damphbier

All Grain Recipe

Submitted By: Drowles (Shared)
Members can download and share recipes

Brewer: Darryl Rowles
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.35 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Brew Pot (10 gallon) Igloo Coooler 10 Gallon
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 3
1.00 oz Perle [8.0%] - Boil 5 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine