First Pils

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 11.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.76 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Vienna (DURST MALZ) (7.0 SRM) Grain 2
9.60 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.00 oz Hallertauer Hersbrucker [3.3%] - Boil 60 min Hops 4
2.00 oz Hallertauer Hersbrucker [3.3%] - Boil 30 min Hops 5
2.00 oz Hallertauer Hersbrucker [3.3%] - Boil 10 min Hops 6
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 7

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